Why Cider? – The Fruity Alternative to Beer and Wine

Cider is more than just apple sparkling wine—it’s a unique, time-honored beverage full of surprising variety. Positioned somewhere between beer and wine, cider combines the best of both worlds: the freshness and lightness of beer with the depth and complexity of wine.

Made through the natural fermentation of apples, cider develops a fruity, often gently tart flavor—refreshing, layered, and pleasantly dry. Whether served with food, as an aperitif, or simply enjoyed on its own, cider suits many occasions.

Craft cider in particular is made with great care and a lot of hands-on work. Apples are often harvested and sorted by hand, and processed gently to preserve their character. Most craft producers intentionally avoid artificial additives like flavorings, colorants, or sweeteners. The result is an honest, natural product that lets the apples speak for themselves.

Another plus: cider generally has less alcohol than wine and is naturally gluten-free—ideal for those seeking a mindful, flavorful alternative.

Craft cider is shaped by its apples, its terroir, and its time to mature. Every sip tells the story of the fruit, the place, and the people behind it.