Cider made to share
Inspired by the changing light of the day and shaped by the seasons, each bottle captures its own expression: the crisp clarity of Blue Hour, the refined dryness of Dusk, to the warmth of Summerglow, the floral brightness of Elder Dawn, the dark fruit of Firelight, the mellow depth of Oak Ember, the soft richness of Berryhaze, and the bright ease of Mønlight. Made to share, our ciders are best enjoyed together during the golden hour in our orchard—when the light turns soft, the day slows down, and the moment lingers a little longer.
Blue Hour
Balanced
Fresh orchard fruit with a clean finish and a gentle, lively sparkle.
Best enjoyed with: mild cheeses, charcuterie, roast chicken, and fresh salads.
Elderdown
Elderflower x Apple
Generous elderflower over fresh apple, floral and softly sweet with a bright finish.
Best enjoyed with: goat’s cheese, fresh berries, soft cheeses, and light pastries.
Firelight
Blackcurrant x Apple
Juicy blackcurrant layered with apple—vivid, gently tart, and a quiet fizz.
Best enjoyed with: cured meats, aged cheeses, duck, and dark berries.
MønLite
Low Alcohol Cider
Pure apple character, light in alcohol yet full in flavour, with a fresh and lively finish.
Best enjoyed with: light cheeses, seafood, salads, and simple snacks.
Oak Ember
Barrel-Aged
Oak-aged for depth and structure, with warm notes of vanilla, fine tannin, and a subtle finish.
Best enjoyed with: hard cheeses, smoked foods, roasted meats, and pasta.
Summerglow
Sweet
Ripe apple sweetness, smooth and rounded, lifted by a soft sparkle.
Best enjoyed with: blue cheese, soft cheeses, fruit desserts, and spiced nuts….
Dusk
Dry
Bright apple character with a dry finish, slight acidity, and a refined, medium sparkle.
Best enjoyed with: seafood, hard cheeses, charcuterie, and salty snacks.
Berryhaze
Blueberry x Apple
Soft blueberry and crisp apple come together in a smooth, juicy cider with a gentle fizz.
Best enjoyed with: creamy cheeses, pâté, berry desserts, and dark chocolate.
Three ciders. Three medals.
At the 2026 International Cider Challenge (ICC) in London, all three Golden Hour ciders we entered were awarded medals: two Silver and one Bronze. The ICC uses rigorous blind tastings by an independent international panel of cider experts, meaning the ciders are judged on what is in the glass, not the label, the brand or the story behind it. For a young Danish cidery, having every cider we entered recognised internationally is something we are incredibly proud of.
